As a leading hospitality brand, we are committed to cultivating a culture in which our employees are our colleagues and partners striving for the common goal of providing an excellent genuine service to our valuable guests. If you share our passion in providing high-quality service and have the willingness and interest in personal and professional growth, we will be happy to have you as a part of our team.

As of now we are looking for a Demi Chef de Partie to work with us and be the part of a ever growing team.

Position:

Job Description

• Responsible for smooth operation of the floor.
• Responsible for the performance of room attendants.
• Supervise Room Attendants.
• Organizes and facilitates the room making process.
• Daily allocation of rooms and deep cleaning tasks to team members.
• Responsible for the cleanliness of guest rooms, corridors and heart of the house area of the floor.
• Checks the occupied and departure rooms, giving special attention to guest needs.
• Ensures that the entire operation is performed as per the laid down standards.
• To organize immediately the guest needs under intimation to EHK.
• Manage guest request, including VIP amenities and communicating them to the relevant team members.
• Routine inspection of guest bedrooms to ensure they meet standards.
• Aware of all room categories and amenities.
• Achieve positive outcomes from guest queries in a timely and efficient manner.
• Carry out Lost and Found procedures.
• Report maintenance issues to Maintenance/Engineering Department.
• Assist EHK with training requirements.
• Represent the needs of the team to others in the hotel.
• Comply with hotel Security, fire regulations and all health and Safety legislation

Requirements:

• Work experience as a Housekeeping Supervisor or minimum of two years of managing entry-level employees.
• Customer service attitude
• Excellent communication and organizational skills
• Degree in hotel management is a plus
• Knowledge of IDS PMS is a must.

If you think your skills and expertise will match the above criteria please do not hesistate to send your resume at helen@baseraboutiquehotel.com.np

Position:

Job Description

• Preparation and distribution of all daily meals including the Breakfast.
• Co-responsible for a Kitchen section.
• Co-responsible for achieving and maintaining the Hotel's Standards and budgets.
• Assistance to the Chef de Partie / Senior Chef de Partie in the fulfillment of his or her duties in order to ensure the smooth running of the Kitchen.
• Co-responsible for proper storing of food, Kitchen supplies and stock.
• Co-responsible for impeccable Cleanliness, Hygiene and tidiness.
• Co-responsible for meeting the HACCP Standards.
• Assistance with undertaking inventories as per Company's directives.
• Participation in training programs.
• A regular presence in the Restaurant at the Buffets.
• Attend all relevant meetings.
• Comply with all Company procedures regarding: Fire, Health & Safety, Food Hygiene and Security.
• Be responsible for stocks and control of wastage, in according to Company Standards.
• Assist in maintaining and improving upon budgeted food cost.
• Always maintain a high standard of Personal Appearance and Hygiene.
• Maintain good working relationships with your own colleagues and all other departments.
• Carry out cleaning within your own department ensuring that hygiene and safety standards are maintained.
• Have a complete understanding of the Hotel’s Employee Handbook and comply with the regulations contained within.
• Carry out any other job or duties as required by the Executive Chef as and when required

Requirements:

• At least 2 year's experience cooking in a well-established restaurant or full service Hotel and/or minimum of 1 year in a supervisory role.
• Hospitality Degree with minimum 3 years certification. Culinary Degree will be considered an advantage.
• Flexible working hours subject to the demands of the business.
• Able to work under pressure.
• Excellent Culinary  talent.
• Only shortlisted candidate will be callled for the personal interview.

If you think your skills and expertise will match the above criteria please do not hesistate to send your resume at chef@baseraboutiquehotel.com.np or at helen@baseraboutiquehotel.com.np